4 skinned, boneless chicken breasts
1/4 c. Dijon mustard
1 pkg. orange Kool Aid (unsweetened)
1/4 c. sweet orange marmalade
2 tbsp. orange juice
2 tbsp. butter
Salt and pepper

On large sheet of aluminum foil (doubled) sprinkle orange Kool Aid, salt and pepper. Roll chicken breast in Kool Aid mix, mustard, marmalade, orange juice and butter.

Turn up sides of foil and pour in ingredients. Fold foil over chicken and seal. Grill on medium heat for 20 minutes or until tender.