3 cans mixin' chicken pieces
2 20 oz. bags frozen cauliflower and broccoli cuts
2 cans cream of chicken soup
1 large jar Cheez Whiz
1 small (8 oz.) bag Pepperidge Farm Herb Seasoned Stuffing mix (crumbs)
1 stick maragrine

Break up chicken into small pieces. Put into bottom of greased 9x13 pan. Layer vegetables next into pan. Microwave soup and cheez to make sauce. Pour over vegetables. Layer stuffing mix crumbs not cubes. Melt butter and drizzle over top of crumbs. Bake at 350 degrees for 45 minutes to 1 hour untill vegetables are done.