1 c. elbow macaroni, cooked
1 can tuna, drained
1/4 c. finely chopped onion
1/2 c. of mayonnaise
Salt to taste
1/8 tsp. pepper
Tabasco sauce to taste
1/2 c. celery slices

In bowl combine cooked macaroni, drained, and cooled; tuna, drained; onion; celery; mayonnaise; salt; pepper; Tabasco sauce. Chill. Serve on lettuce leaf.