1 cup ham strips
2 cups sliced mushrooms
1 medium clove garlic, minced
1/4 cup butter
2 cans (10 1/2 ounces each) condensed cream of chicken soup
1/2 cup light cream
2 cups cooked shrimp
1/4 cup chopped parsley
6 patty shells

In saucepan, brown ham and cook mushrooms and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. Serve in patty shells.