1 can pumpkin (large)
1 1/2 c. light brown sugar
5 eggs, well beaten
3 tbsp. melted butter
2 tbsp. dark cooking molasses
1/2 tsp. pumpkin pie spice
1 1/2 c. whole milk (4%)
2 tbsp. cornstarch

Add in order given.

Bake in two 9 inch unbaked pie shells.

Bake at 450°F for 15 minutes then lower heat to 350°F.

Bake until toothpick inserted in center comes out clean.