24 Oreo cookies, crushed
1/3 c. butter, melted
1 - 2 qts. ice cream, softened
2 sq. unsweetened chocolate, melted
1/2 c. sugar
1 tbsp. butter
1 sm. can evaporated milk
1 sm. Cool Whip

Mix crushed cookies and melted butter. Pat into a 9x13 inch pan. Chill. Put softened ice cream on top of crust and freeze (add as much ice cream to your liking).

Combine melted chocolate, sugar, butter and milk. Cook until thick. Cool. Spread over ice cream and freeze. Top with Cool Whip and crumble a couple of cookies on top and freeze.