MY GRANDMOTHER'S LIME SALAD 
1 sm. pkg. lime Jello
1 c. boiling water
1 c. Carnation milk
1/2 c. butter
1 sm. can crushed pineapple
1 tbsp. sugar
1 sm. pkg. cream cheese
1/2 c. chopped pecans or walnuts

Dissolve Jello into boiling water. Add butter and cream cheese, mash with fork as you add it. Then add milk and the rest of the ingredients, stirring with fork. Chill.

 

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