1/2 c. frozen peas
1/2 c. chicken broth
1 lg. lettuce leaf
1 tbsp. chopped green onion
1/8 tsp. dried mint, crushed
1/3 c. skim milk

In small saucepan combine peas, broth, lettuce, onion, and dried mint; simmer, covered, for 10 minutes or until vegetables are tender. Pour into blender container along with milk; cover and blend until smooth. Return to saucepan; heat through. Stir before serving. Garnish with fresh mint sprig, if desired. Makes 1 serving.