LETTUCE TURKEY ROLLS 
2 tbsp. soy
3 tbsp. dry sherry
1 tsp. sugar
1/4 tsp. ginger
1 lb. ground turkey
2 lg. green onions, sliced
2 tsp. oil
2 tsp. cornstarch
2 tbsp. water
1/3 c. chicken broth
2 tsp. sesame oil
2 tbsp. cilantro (opt.)

Combine soy, sherry, sugar, garlic and ginger. Stir in turkey and onion. Heat oil and stir fry 3 to 5 minutes. Combine cornstarch and water and add to turkey. Cook until thick. Sprinkle sesame oil on top. (Sprinkle chopped cilantro.) To eat, put 2 tablespoons mixture on lettuce leaf. Roll like a burrito and eat.

 

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