Spartan apples
cinnamon to taste

No sugar or water is needed because these apples are sweet enough and moist enough without either.

Peel and core apples. Cut into 1" chunks.

In a saucepan, combine apple chunks and 1 teaspoon of ground cinnamon.

Cover and cook over medium low heat, stirring occassionally for approximately 15 minutes.

Remove from heat. Mash with a potato masher.

Serve.

Submitted by: Nancy Kelman