1 pkg. Duncan Hines Deluxe Swiss chocolate cake mix
1 can (21 oz.) cherry pie filling
4 oz. cream cheese
2 tsp. lemon juice
1 can Duncan Hines creamy vanilla frosting

Prepare cake as directed on package in two 8 inch rounds. Cool. Split each cake layer into thin layers. For cream cheese and lemon juice until smooth. Fold in vanilla frosting, spread frosting mixture and cherry pie filling between layers and on top of cake. Store cake in refrigerator until ready to serve. Makes 12-16 servings.