1/2 c. (1 stick) butter
1 c. shredded cheddar cheese
4 slices bacon, cooked & crumbled
2 tbsp. sliced green onion
1 tsp. Worcestershire sauce
6 med. potatoes, baked

Combine butter, cheese, bacon, onion and Worcestershire sauce. Beat until fluffy. Split the top of each potato and squeeze to open. Top with cheese-butter spread.