6 chicken breasts
1 can sliced mushrooms
1/2 pt. sour cream
Salt and pepper
1 can mushroom soup
1/2 c. dry white wine
Paprika

Remove skin and fat from chicken. Salt and pepper pieces. Drain mushroom and arrange chicken. Mix soup, sour cream and wine. Pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 1/2 hours or until chicken is well done.