6 eggs, lg.
1 c. white sugar
1 c. brown sugar
3 tbsp. vanilla
1 can evaporated milk

Enough 2% or whole milk to fill can up to fill line, or to within 2 inches of the top (usually about 1/2 gallon)

Mix all but regular milk well with mixer. Pour into canister and add regular milk. Use in electric or hand crank freezer.