4 tbsp. onion, diced
4 tbsp. green pepper, diced
4 tbsp. butter
6 tbsp. flour
1 can cream of chicken soup
1 1/3 c. milk
1 tbsp. lemon juice
2 c. ham, diced

Saute onion and pepper in butter until golden. Stir in flour and when bubbly. Add milk and soup. Stir until smooth. Add lemon juice and ham. Put in deep greased casserole.

TOPPING:

1 1/2 c. prepared biscuit mix
6 tbsp. milk
1/2 c. grated Cheddar cheese

Mix together. Roll or pat onto a floured board. Cut with round cutter and lay on top of ham mixture. Bake in 450 degrees for 25 minutes or until top is nicely browned.