1 (8 oz.) can pineapple with juice
1/4 tsp. pineapple flavoring
1 lb. can apricot halves (drained)
2 (3 oz.) pkgs. cream cheese, softened
1 c. boiling water
1 (3 oz.) box apricot Jello
1 (3 oz.) box orange Jello

Place pineapple and flavoring in blender. Blend a few seconds. Add apricots, cream cheese and sherbet, blend until smooth. Dissolve Jello in boiling water, add to blender; blend well. Pour into 9x13 inch pan. Chill.