1/2 c. red wine vinegar
1/2 c. water
1 tbsp. lemon juice
1 1/2 tsp. coarsely ground black pepper
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1 clove garlic (pressed or minced)
1 1/2 c. salad oil
1/2 c. olive oil