18 frozen dough balls (for rolls)
1 stick butter (butter doesn't do it)
1 pkg. cooking type butterscotch pudding
1/2 c. brown sugar
Chopped pecans

Melt butter, dry pudding mix and brown sugar together (if does separate). Grease well a Bundt pan. Sprinkle nuts on bottom. Arrange frozen dough balls around the pan; pour caramel mix over the top. Cover and let it sit overnight. Bake at 325 degrees for 35 minutes. Invert onto pan or plate immediately upon removal from oven.