7 c. cucumbers, sliced thin (don't peel)
1 c. green pepper, sliced or chopped
1 c. onion, sliced or chopped
2 c. sugar
1 c. white vinegar
1/2 tbsp. salt
1 tsp. celery seed

Combine cucumbers, green pepper and onion in large bowl. Set aside. Mix remaining ingredients together. Pour over cucumbers, pepper and onion. Store in refrigerator 4-5 days, stirring every day. Put in freezer containers and freeze. Best if eaten when ice crystals are still present and pickles are not completely thawed.