1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple
1 box yellow cake mix
1 c. coconut
1 c. chopped pecans
2 sticks melted butter

Use 9 1/2" x 11" baking dish. Spread pie filling in bottom (ungreased). Then spread pineapple with juice over pie filling. Pour on dry cake mix and spread evenly. Next sprinkle on coconut and pecans. Put melted butter on tops. Bake at 325 degrees for 1 hour. (Strawberry pie filling may be substituted for cherry.)