1 pkg. (12 oz.) chocolate chips
1 can eagle brand condensed milk
1 tsp. vanilla
2/3 c. chopped pecans (optional)

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Mix milk and chips in 1 quart bowl. Place in microwave on high for 3 minutes. Stir after 1 1/2 minutes. Return to high oven for 3 minutes or until chocolate is melted. Remove from oven. Stir thoroughly. Adding vanilla and pecans. Spread in buttered 8 inch square pan. Chill in fridge until firm. Makes 36 pieces. Substitute 1/2 cup coconut.