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SCOTCH SHORTBREAD | |
3 c. plain flour 3/4 c. sugar 3 sticks butter 1 tsp. vanilla GLAZE: 2 c. 10X sugar Water to make to glaze consistency 1 tsp. vanilla On counter, place all ingredients for cookies. With hands, make into a soft dough. Place on cookie sheet and roll out the length of the sheet. Bake at 350 degrees for approximately 12 to 15 minutes. Cut into 1-inch squares. Cool. After cookies cool, glaze. Do not try to make this cookie with mixer, it will not work. |
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