1 (12 oz.) pkg. chocolate pieces, chips
2/3 c. smooth peanut butter
6 c. crispy rice cereal
1 gallon vanilla ice cream

Melt chocolate chips and peanut butter together in large pan. Add cereal. Spread on cookie sheet and cool, break up cereal mixture into small pieces. Soften ice cream; fold in all but 1 cup of cereal mixture and spread in a 10 inch spring form pan. Use remaining 1 cup cereal mixture to make decorative topping, then freeze. Top with whipped cream and strawberries or any fruit of your choice, if desired.