1 egg
1 melted stick butter
1 cake mix dry (double butter brickle, etc.)
8 oz. cream cheese
2 eggs
1 box powdered sugar

Preheat oven to 350°F. Grease oblong pan. Mix egg, butter and cake mix together. Pat into pan. Pat flat; do not leave raised edges.

Mix cream cheese, eggs and sugar. Pour on top of patted mixture. Level.

Bake for 30 minutes. Do not over bake. Cool in a level position. Cut like brownies only after it completely cooled.