1 (20 oz.) pkg. frozen peas
2 tbsp. butter
1 can cream of celery soup
1/4 c. milk
1 can French fried onion rings

Cook peas until tender. Drain. Stir in butter, soup and milk. Put into lightly greased casserole. Top with onion rings and bake at 350 degrees for 30 minutes. Can be prepared early and refrigerated. Yield 8-10 servings.