4 eggs
2 lg. cans evaporated milk
1 c. sugar
6 to 8 bananas, or 6 med. or 8 to 10 small
1 box vanilla wafers

Heat milk (scalding) in medium saucepan. Using a large, uncrackable bowl, put 1/2 box of wafers and slice 1/2 of bananas. Beat eggs until frothy. Pour some hot milk into eggs. Pour back into pan, stirring constantly until mixture begins to thicken. Remove from heat. Pour 1/2 mixture over bananas, covering all. Add remaining wafers; slice remaining bananas; pour remaining milk mixture over all bananas. Cool; cover with plastic wrap; refrigerate. Serve plain or top with Cool Whip.