2 lbs. hamburger
1 lb. sausage
1 med. bell pepper, chopped
1 med. onion, chopped
2 cans tomato soup
1 can mushroom soup
1 lb. Velveeta cheese
Salt and pepper
1 (8 oz.) pkg. thin noodles

Cook hamburger, sausage, onion and pepper together until brown. Melt cheese into tomato soup; add mushroom soup. Cook noodles according to direction on package. Mix all ingredients together. Place in large Pyrex baking dish. Bake at 350 degrees for 45 minutes.