2 lbs. ground meat
1 med. onion
1 bell pepper (optional)
Salt and pepper to taste
1 tsp. oregano
1 Jalapeno pepper, chopped
1 can stewed tomatoes or 1 can Mexican stewed tomatoes
1 can Rotel tomatoes and chilies
1 can cream of mushroom soup
1 can cream of onion soup
Flour tortillas
Shredded cheese

Brown meat, onion, bell pepper, add remaining ingredients and simmer about 15 minutes. Lightly butter a 13 x 9 x 2 inch pan, line with flour tortillas. Pour 1/2 mixture over this layer with shredded Cheddar cheese. Repeat layers ending with cheese on top. Bake until bubbly.