2-4 hot dog buns
2-4 frankfurters
1/2 c. chili, or less
2 cheese slices, cut into lengthwise strips

Split buns part way through. Spoon 1 tablespoon chili on each. Place franks on buns. Top each frank with another tablespoon of chili, 1 or 2 strips of cheese. Put 4 paper towels on turntable or paper plate. Place filled buns leaving an open center on napkins. Microwave on high until filling is heated through and cheese starts to melt, 2-7 minutes. Rotate after 2 minutes if not on a turntable.