NUTTY NOODLE CRUNCH 
1 (5 oz.) can chow mein noodles
1/2 c. raisins
1/2 c. peanuts
1/2 c. toasted whole almonds
1/2 c. lg. flaked coconut
1/4 c. butter
1/4 c. honey
1 tsp. vanilla extract

Combine noodles, raisins, peanuts, almonds and coconut. Heat butter and honey to boiling; remove mixture; toss to coat evenly. Bake at 350 degrees for 20 minutes. Loosen from pan; cool. Store in airtight container.

 

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