1 can chick peas, drained (save a little juice)
1 clove garlic, minced
1/2 c. chopped fresh parsley
3 tbsp. lemon juice
3 tbsp. sesame seed paste, tumin
1/2 tsp. salt

Start cuisinart, add garlic, parsley and then other ingredients. Store in tightly covered jar in refrigerator. Serve with pita bread.

Keeps 1 month.