1 head broccoli, cut up to bite size
1 head cauliflower, cut up
3 tomatoes, cut up
2 cucumbers, cut up
4 stalks celery, cut up
1 can black olives
1 bottle Presto Italian salad dressing

Cut up into bowl with lid that seals. Pour salad dressing over all of it. Put in refrigerator. When you think of it turn over and let it sit that way. Before you serve it you can drain off most of the dressing. The longer it sits the better the flavor. Keep turning the bowl over.