1 lb. 15 oz. can Campbell's pork and beans
1 med. onion, sliced
1/4 c. molasses
5 tbsp. brown sugar
1 tbsp. prepared mustard
2 tbsp. catsup
1 tbsp. horseradish
5 slices bacon, cut in pieces

Mix all together and bake uncovered for four hours. Bake at 300 degrees. Stir occasionally. Serves 8.

If beans seem to thicken too much, add just a very little hot water to top of them.