3 c. cooked chicken, cubed
3/4 c. slivered almonds
2 tbsp. grated onion
1 1/2 c. mayonnaise
3/4 c. sharp cheddar cheese, grated
1 1/2 c. celery, chopped
1 (6 oz.) can water chestnuts
3 tbsp. lemon juice
1 (11 oz.) can cream of chicken soup
1 1/2 c. crushed potato chips

Combine all but the cheese and chips. Place in 9"x13" pan. Combine cheese and chips and sprinkle on top. Bake at 325 degrees for 45 minutes. Serves 8 to 10.