1 c. butter, softened
1 c. powdered sugar
1/4 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt

Mix all above ingredients. Spread half of mixture in bottom of 9 x 13 inch pan.

3/4 lb. or 3/4 c. almond paste
3 eggs
1 c. sugar

Combine last 3 ingredients; spread over dough. Dot filling with remaining dough. Bake at 325 degrees for 45 minutes. Cut while warm. Yield: 20 servings.