1 lb. ground beef
1 env. Lipton Beef Flavor Mushroom or Onion-Mushroom mix
3 c. uncooked med. shell macaroni (about 8 oz.)
2 (16 oz.) cans whole tomatoes, drained
1/3 c. grated Parmesan cheese
1 1/2 tsp. oregano
Mozzarella cheese
2 c. water

In large skillet, brown ground beef; drain. Add soup mix, oregano, tomatoes and water. Bring to a boil, then stir in macaroni and simmer, uncovered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in Parmesan cheese and top with Mozzarella cheese. About 6 servings.