2 c. sugar
1/2 c. butter
3/4 c. Carnation milk
9 regular marshmallows
Few grains salt
8 oz. pkg. semi sweet chocolate chips
1 c. chopped pecans
1 1/2 tsp. vanilla

Mix in a heavy 2 quart pan the sugar, butter, milk, marshmallows, and salt. Cook, stirring constantly, over medium heat to a boil, boil for 3 to 5 minutes. I use candy thermometer, let it get to 240 degrees. Remove from heat. Stir in chocolate chips, pecans and vanilla. Spread in 8" buttered dish. Cool and cut into squares.