2 (10 oz.) pkgs. frozen chopped broccoli or spinach
10 1/2 oz. cream of mushroom soup
1 c. salad dressing
2 eggs, well beaten
1 med. onion, chopped
1 c. Cheddar grated cheese
1/4 c. butter
1 1/2 c. herb seasoned stuffing

Cook broccoli and drain well. Combine soup, salad dressing, egg and onion. Blend in the broccoli. Pour into greased 9x13 pan or 3 quart casserole dish.

Melt butter and add crumbs. Sprinkle cheese over broccoli and add buttered crumbs on top. 30-40 minutes at 350 degrees.