1 can sweetened condensed milk, Eagle Brand
2 lemons
2 tsp. almond extract
1 can sour cherries, well drained
Grated lemon rinds

Thoroughly chill sweetened condensed milk. Pour into mixing bowl. Beat well. Slowly add the juice of the two lemons along with the grated rind of two lemons and almond extract. Fold in can of sour cherries. Pour into graham cracker pie crust. Chill 3 hours before serving.