1 head lettuce
1 head cauliflower
1 1/2 c. mayonnaise
1 onion, chopped
1 green pepper (opt.)
1 lb. bacon, fried
1 bunch broccoli
1 1/2 c. Parmesan cheese
1 c. fresh mushrooms
1 can water chestnuts

Chop veggies and tear lettuce. Layer lettuce, cauliflower, broccoli, onion, pepper, mushrooms and crumbled bacon. Mix mayonnaise with sugar to taste (1 to 2 tablespoons), thin with a little milk if desired. Pour over layers. Sprinkle with cheese. Refrigerate, covered, overnight. Toss and serve. Serves 8 to 12.