LEMON CHEESE BARS 
1 Duncan Hines Pudding Recipe lemon cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. lemon juice

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup. Pat remaining mixture in an ungreased 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Beat cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved mixture. Bake 15 minutes longer at 350 degrees. Cool and cut into bars.

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