1 lg. zucchini squash
1 med. onion
1 sm. green pepper
3 tbsp. butter
1 lb. lean ground beef
1 pt. tomatoes
2 tbsp. flour
2 tbsp. sugar
1 tsp. salt

TOPPING:

Shredded cheddar cheese
Buttered bread crumbs

Cook zucchini until just tender. Saute onion and green pepper in butter until golden brown. Fry ground beef until just slightly done. Cook tomatoes, flour, sugar and salt until clear and thick. Combine all ingredients in casserole dish. Top with cheddar cheese and a thick layer of buttered bread crumbs. Bake at 350 degrees for 45 minutes.