1/2 c. flour
1/2 c. milk
2 eggs, lightly beaten
Pinch of nutmeg
1/2 stick butter
2 tbsp. confectioners' sugar
Juice of 1/2 lemon

Preheat oven to 425 degrees. Combine flour, milk, eggs, and nutmeg in a bowl and beat lightly. Leave batter a little lumpy. Melt butter in a 12-inch skillet with heat-proof handle. When very hot, pour in batter. Bake 15-20 minutes until golden brown. Sprinkle with sugar and lemon. Serve with jelly.