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QUICK ITALIAN TOMATO SAUCE | |
2 tbsp. oil 1 clove garlic, minced 1/2 c. chopped onion Add and cook over medium heat until browned, breaking into small pieces: 1 lb. ground beef 2 (6 oz.) cans tomato paste 1 (10 1/2 oz.) can condensed tomato soup 1/2 c. coffee beverage 1 tsp. salt 1/8 tsp. pepper Simmer uncovered over very low heat, stirring occasionally, about 30 minutes or until thickened. 4 oz. can mushrooms 1/4 tsp. oregano Simmer 5-10 minutes. If sauce becomes too thick, stir in 1/2 cup water. |
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