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APPLE SNACK CAKE | |
3/4 c. vegetable oil 2 eggs 2 c. sugar 2 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon 3 c. peeled, chopped apples 1 c. chopped pecans 1 (6 oz.) pkg. butterscotch morsels Combine oil, eggs, and sugar in large mixing bowl; beat at medium speed until well mixed. Combine flour, soda, baking powder, salt, and cinnamon. Stir in pecans, apples, and half of butterscotch morsels. Spread batter into a greased 9x13x2 inch baking pan. Sprinkle batter with remaining morsels. Bake at 350 degrees for 55-60 minutes or until well done. Yield: about 15 servings. |
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