2 1/3 c. flour (plain)
3 eggs
1/2 c. sugar
2 c. milk

Mix all ingredients with wire whisk, batter should be very thin. Heat frying pan fairly high and add few drops of vegetable oil. Put approximately 1/3 cup of batter in center of hot pan; swirl pan to run batter out to edges of pan. Pancake should be large and thin. When browned, flip and brown other side. To serve, spread with jelly and roll up. Can also be served as dessert or breakfast.