3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1/3 c. chopped nuts
1/2 c. currants
1/2 c. dark raisins
1/2 c. white raisins
1 tsp. caraway seeds
1/2 c. butter
1 1/2 c. buttermilk

Sift flour, salt, baking soda and baking powder, sugar. Add butter with fingers. Crumble until fine like bread crumbs. Add nuts and raisins. Make a well. Drop in well. Add buttermilk and stir. Mix well. The mixture should not be soft.

Pour into a greased and floured 9x13 pan or tube pan. Bake at 350 degree oven for 45 minutes to 60 minutes.