Let pressure cooker stand 5 minutes after removing from heat, then run cold water over pressure cooker to reduce heat.

Remove chicken pieces from liquid, saving liquid for soup stock. Cool stock and remove all fat from top. Debone all chicken and cut into pieces. Cut up 5 to 6 stalks of celery, 5 to 6 carrots and 1 onion. Place in bowl with teaspoon of dried parsley flakes and 2 tablespoons water. Microwave until tender (about 5 to 6 minutes on full power).

Drain stock through sieve to remove any small bone pieces. Place stock, vegetables, and chicken in large kettle. Make additional liquid by using bouillon (chicken) cubes per directions on package (probably 2 to 4 cups). Add pepper to taste. Add either one package of UNCLE BEN'S® Country Inn rice dish or 1 pouch Lipton Rice & Sauce Dish. There are many different varieties so experiment. Those with a chicken flavor work well, also the broccoli rice combinations. Cook as per instructions on package, taste test and serve. May be thickened if preferred.