1 c. cold cooked rice
3 eggs, separated
Grated rind of 1 lemon
2 c. sugar
1 pt. cold milk
1 1/2-2 tbsp. butter
Juice of 1 lemon

Combine rice and milk; add egg yolks, lemon rind and butter. Mix well. Bake at 350 degrees for 2 hours. Beat egg whites until stiff; add sugar and lemon juice. Cover cool pudding with meringue. Bake at 350 degrees until brown.