(A simple dessert but elegant enough for company)

2 tbsp. flour
3/4 c. sugar
1 tbsp. butter
2 egg yolks (beaten)
1/4 c. lemon juice
1 c. milk
2 egg whites (stiffly beaten)

Cream flour, sugar and butter. Add egg yolks, lemon juice and milk and beat until smooth. Fold in stiffly beaten egg whites.

Pour into 8 inch square baking dish. Set in pan of warm water (water 1/2 inch deep). Bake at 350 for 30-35 minutes. Forms a cake top pudding with custard below.